sakai takayuki aonikou

Check your nearest Center and use the address when ordering items. $447.00 USD. 2 or More Knives, Get 10% - 25% Discount! If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Each knife is hand sharpened to ensure maximum sharpness out of the box. Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness. Sakai Takayuki Sashimi Yanagiba Knife, Aonikou, 270mm / 10.6", Sakai Takayuki Aonikou Blue-2 Carbon Steel. This is a Sakai Takayuki Gyuto 210 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method/Clad") with Octagonal Walnut Handle. $189.98 $ 189. We cannot accept any return or cancellation, due to such duties unpaid in your country. By Sakai Takayuki. Company No. Sakai Takayuki SAK-07207 Sakai Takayuki Aonikou Blue Carbon Steel Santoku, 180mm (7") 1 review $204.95 CAD $224.95 CAD You Save 8% ( $20.00 CAD ) If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! 2 or More Knives, Get 10% - 25% Discount! It will also stain and discolour -- this is normal, so forget about trying to keep a carbon steel knife shiny. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. It's not rocket science to care for a knife, but a knife like this, like a high performance sports car, does require more care than your standard German stainless steel and plastic chef's knife! Sakai Takayuki "Seiryu" (means Blue Dragon in Japanese),high professional Kiritsuke Style Yanagiba (Sashimi Knife) is forged with Aonikou (Yasuki Blue Steel #2) Damascus, awesome waving pattern. This is a Sakai Takayuki Paring Knife, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. Sakai Takayuki Sashimi Yanagiba Knife, Aonikou, 270mm / 10.6". 1.Import duties, taxes(VAT,GST,etc.) PaulsFinest.com860 43 AvenueLachine, QC H8T2J7info@paulsfinest.com, 2023 PaulsFinest.com. Get the latest updates on new products and upcoming sales. Sakai Takayuki Sashimi Yanagiba Knife, Aonikou, 270mm / 10.6" Note: the colour of the horn bolster may vary from the photo it's a natural material with variations from dark to light, and with varying levels of colours and patterns sometimes even within the same piece. From 16,600 to 17,800 Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm. 1.Import duties, taxes(VAT,GST,etc.) Please check with your country's customs office to determine what these additional costs will be prior to purchasing. Sakai Takayuki Aoniko Blue 2 Steel - Hocho Knife The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. SHOP NOW. Making history | Sakai Takayuki custom order (2)In Russia, delivery to anypersonal addressis often unavailable. Main Photo images show 01005:300 mm's. (JAPAN) - Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in mono-steel construction - Handle Material : Mahogany woods - Knife Type : Santoku Knife - Blade Length : 180mm (7.1in.) Follow us for the latest news and updates. Specifics of each knife are as follows: Sakai Takayuki 150mm Petty Advertisement Coins 0 coins Premium Powerups Explore Gaming SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type. Santoku(Multi Purpose Knife)/Double bevel, Aonikou(Blue Steel #2) Warikomi/Clad Black Kurouchi Finish. All prices are listed in USD. The blade of "AONIKO" line is uniquely "ALL" made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel construction (solid piece of Blue Paper No.2). The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. (1)In the U.S. and Canada, delivery to anyPO Boxis unavailable by DHL. Comes with Special Black Saya Cover with Knife!! We highly recommend you to once experience the Takayuki quality. Sakai Takayuki Aonikou(Blue Steel/Aogami#2) 13041 Honesuki Sakai Takayuki - tablinstore 1.Import duties, taxes(VAT,GST,etc.) has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. https://www.logistics.dhl/jp-en/home.html, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 210mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm, Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Santoku Knife 165mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 240mm, Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Santoku Knife 170mm, Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 180mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 180mm, Sakai Takayuki TUS Steel Japanese Chef's Santoku Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Peeling Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Deba Knife 180mm. SKU: 13004. Buffalo Horn *Color may vary, due to natural products. It's also best to avoid cutting very acidic items such as citrus fruits, as the acid will react with the carbon steel and can cause intense staining, discolouring and even pitting if left in contact with the blade for any length of time. Sakai Takayuki Aonikou 150mm Boning Knife - SushiSushi Being made of very hard carbon steel, this knife WILL be more fragile than other knives, especially stainless steel knives, and as such you are responsible for proper knife handling and care -- edge damage is never covered under any warranty. The blade is forged from Aonikou Blue-2 Carbon Steel which is a high-end Hitachi Yasugi-works steel which is a very pure high carbon steel with added chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the "white" steels for . (3)Ifyou select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons. Checkout in USD. If you're worried about this, stick with stainless steel knives. - The tracking numberbyFedExcan be traced in a few days after shipment in a web site as follows,"https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedExhasa fewrequirement in somecountries. This is a Sakai Takayuki "Aonikou" Professional Yanagiba, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd.Main Photo images show 01005:300 mm's. US$65.00. Follow us for the latest news and updates. Kitchen & Dining Kitchen Utensils & Gadgets Kitchen Knives & Accessories Asian Knives Santoku Knives Select delivery location See All Buying Options Sakai Takayuki Aonikou (Blue Steel #2)Clad Black Forged Santoku Knife 170 mm/6.7" Brand: Sakai Takayuki 2 ratings About this item Sakai Takayuki "Aonikou (Yasuki Blue Steel #2)" Series Carbon Steel Knives - PaulsFinest.com The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. Sakai Takayuki Knives - PaulsFinest.com and Handling Charges are not included in the item price or shipping charges. For the best experience on our site, be sure to turn on Javascript in your browser. 2. Hardness is at least HRC 60. $434.95 CAD. As used by Simon Martin, Michelin starred chef of Mana in Manchester. This one was purchased in Japan from the small stock of blades left, and comes with a fantastic ebony handle and an equally well made matching ebony saya. I meant to order a 240mm, but all the items are under product numbers, blah blah blah. These charges are the buyer's responsibility. 2 or More Knives, Get 10% - 25% Discount! 1.Import duties, taxes(VAT,GST,etc.) *Definition of Blade Length:the Length from top edge of the blade(tip) to the end, Not at the Root of steel. * This Knife is not stocked in our shop, basically made to order. Sakai Takayuki Aonikou Black Forged Santoku 170 mm - YuiSenri )- Total Length : 300mm (11.8in. SHOP NOW, $389.00 USD GB 116 6238 25. - Manufacturer : Aoki Hamono Co.,Ltd. Sakai Takayuki Homura Guren Aonikou Blue-2 Carbon Steel Kengata Chef FREE CANADIAN SHIPPING ON MOST ORDERS OVER $150, Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7"). 18,500 YuiSenri Aogami Super Clad Japanese Style Paring Knife 135 mm. (JAPAN), - Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in mono-steel construction, - Blade Edge : Double edged (60/40 balanced, a little better for right-handed than for left-handed persons). If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Regular price Of course it's for right-hand use only (sharpened only on the right side), and requires good maintenance and care for a lifetime or service. and Handling Charges are not included in the item price or shipping charges. We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for perfect gift. Sakai Takayuki custom order knife SHOP NOW. The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. This is a Sakai Takayuki Santoku 170 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method/Clad") with Octagonal Walnut Handle. If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki knife type: Kiritsuke Sashimi knife Blade material: Ginsan Silver 3 steel Blade finish: Suminagasi Black smith: Shogo Yamatsuka Blade attacher: Mitsuo Yamatsuka Handle maker: Keido Sugihara, Keido Sugihara custom handle knife makers The Production of Kitchen Knife Handles Using Desert Iron Wood, an Expensive, Fine Wooden Material by Keido Sugihara, Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki knife type: Yanagiba Sashimi Blade material: Aonikou blue steel Blade finish: Kasumi basic Black smith: Itsuo Doi, Norikatsu Nishimura Blade attacher Mr. Norikatsu Nishimura, a craftsman who makes the edge of a knifes blade with superior sharpness and beauty. Natural Black Surface may have some minor scratches, small cracks or discoloration,etc, in process of manufacturing. Sakai Takayuki Aonikou Blue-2 Carbon Steel. Honesuki Kaku type (Boning Knife) /Double bevel, All prices are listed in USD. Browse by Knife Type, Blade Steel Type & more, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 270mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 240mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 210mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 210mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 300mm, Sakai Takayuki Aoniko Blue 2 Steel Petty Knife(Utility) 180mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 240mm. Sakai Takayuki Blue Steel Hammered 3 Layer Santoku Japanese Knife 180m Please be sure to keep DRY after use or it may get rust. Checkout in USD. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers. SakaiTakayuki Aonikou Damascus(Blue Steel #2)Seiryu - YuiSenri The perfect choice for someone looking for a traditional real Japanese Yanagiba in a professional length, made in the traditional manner out of the highest grade Japanese carbon steel: Aonikou, or Ao-Ko, known in English as blue-2 steel, from the Hitachi Yasuki-works. Powered by Shopify. $113.00 USD. (3) FedEx Express (Connect Plus) is available to countries listed by FedEx. SAKAI TAKAYUKI Genbu Japanese s Aonikou Blue 2 steel Sakimaru Sashimi knife 300mm [Itsuo Doi model] US$814.00. Sign up to our occasional Newsletter for special discounts, sales, and new product announcements! This is a Sakai Takayuki Honesuki Kaku type 150 mm, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. We highly recommend you to once experience the Takayuki quality. This high-grade knife from Sakai Takayuki is made of blue-2 steel from Yasukithe highest-grade of Japanese steel, which maintains a keen edge for a very long time. We cannot accept any return or cancellation, due to such duties unpaid in your country. 2. The blade is forged from Aonikou Blue-2 Carbon Steel which is a high-end Hitachi Yasugi-works steel which is a very pure high carbon steel with added chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the "white" steels for . SHOP NOW, $89.00 USD Sakai Takayuki Aonikou(Blue Steel #2)Clad Black Forged Santoku Knife These charges are the buyer's responsibility. ** This is made of Carbon Steel, not Stainless Steel. Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's - Hocho Knife Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. (4)Ifyou select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons. Sakai Takayuki Blue Steel #2 "Aonikou" Professional Honesuki - YuiSenri Sakai Takayuki Aonikou Blue-2 Carbon Steel 7in Santoku Knife Each knife is hand sharpened to ensure maximum sharpness out of the box. It is the perfect choice for high end Japanese kitchen knives. This steel is also called Aogami or Ao-Ko II in Japanese. Ifyour address is not enterprise, we may ship through Japan Post. Knife Sharpening Service with DPD Delivery, Edge of Belgravia Black Diamond Knife Blocks & Sets, Profboard Replacement Sheets for 270 & 670 Series, Lion Sabatier Ideal Stainless Steel Rivets, Sakai Takayuki 45-Layer Damascus Mirrored Knives, Sakai Takayuki Homura Guren Japanese Knives, Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Knives, Sakai Takayuki Aogami Super Kurouchi Hammered Knives, Sakai Takayuki Damascus 33 Layer Japanese Knives, Samuel Groves Brittania Cast Iron Cookware, Savernake Knives with Traditional Handles, Scanpan Stock Pots, Dutch Ovens & Casserole, Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Nakiri (Vegetable) 180mm, Skip to the beginning of the images gallery, Blade Steel Type: High Carbon Steel - Aoko or Blue Paper (Aogami) 2 steel, Handle Material: Japanese-Style Octagonal Ebony Wood with a Buffalo horn ring, Blade Edge: Single edged (for Right-handed persons). Sakai Takayuki Blue Steel Hammered 3 Layer Santoku Japanese Knife 165m Please note that while Sakai Takayuki characterizes this as a 150mm blade, we measured the edge from heel to tip as 140mm. This is a Sakai Takayuki "Aonikou" Professional Yanagiba, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. Learn more about delivery options on our Delivery Page, Be the first to know about our new products, special offers, news and events, 2022 KitchenKnives.co.uk. (1)In the U.S. and Canada, delivery to any. We have a lot of delivery experience tothe listedcountries. )- Weight : 155g- Blade Edge : Double edged (60/40 balanced, a little better for right-handed than for left-handed persons)- Brand NEW- Made in JAPAN, Most of countries in the world is likely to be available for our shipment. Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife. Specifications: Knife Type: SantokuSteel Typ Your cart Close cart [Product details] - Manufacturer : Aoki Hamono Co.,Ltd. We highly recommend you to once experience the Takayuki quality. The actual product may vary in color, weight, pattern and size. FREE UK MAINLAND DELIVERY This is a beautiful and high quality pro-grade knife. AVAILABILITY: Available. All prices are listed in USD. Get the latest updates on new products and upcoming sales, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm. Ifyour address is not enterprise, we may ship through Japan Post. It is a virtually new Sakai Takayuki Aonikou Yanagiba 270 mm made by Keijiro Doi in Yasuki Blue-2 Steel. If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Note: item/packaging may not be exactly as pictured. [General Features] The blade of "AONIKO" line is uniquely "ALL" made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel construction (solid piece of Blue Paper No.2).The material is known as prime high carbon steel, specifically developed for tools and knives, and has highest wear resistance and toughness because of special hardness. FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. BEST KITCHEN KNIVES SINCE 1899. These charges are the buyer's responsibility. Checkout in USD. Amazon.com: Sakai Takayuki Japanese Knife Aonikou Aogami Blue-2 Steel From Yasuki-the Highest-grade 13012 Gyuto 210mm Chef's Knife: Home & Kitchen Skip to main content .us Hello Select your address Home & Kitchen Please note there is no influence on blade quality. Itsuo Doi Blacksmith Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives. ** This is made of Carbon Steel, not Stainless Steel. 07031979, VAT No. All prices are listed in USD. This item: Sakai Takayuki Aonikou Blue Carbon 8in Chef's Knife . The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. Please be sure to keep DRY after use or it may get rust. (JAPAN)- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in mono-steel construction- Handle Material : Mahogany woods- Knife Type : Santoku Knife- Blade Length : 180mm (7.1in. Sakai Takayuki Blue Steel #2 Aonikou Professional Yanagiba
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