I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Thank you so much for this recipe! The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Top up the pot with enough water or broth. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares What Is Jollof Rice? | Cooking School | Food Network The rice is so unimaginably juicy and jollofy. Do you have any suggestions on how to save my rice? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. a stiffer grain that does not stick together when cooked. **If bouillon cubes are not available, they can be omitted. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. In a large pan, heat oil and add the sliced onions. I really cant get enough of this Jollof recipe! Delicioso. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Nigerian Beef Jollof Rice - Just Cook by ButcherBox 2 bay leaves7. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Add rice and bay leaves and mix well. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Next, add in the tomato puree/tomato paste. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Scraping the bottom occasionally. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Its popular for good reason it is delicious! I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Add in the rice, along with the tomato paste and seasonings. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Toddlers love Jollof Rices typical orange color. Awesome recipe. You can freeze Jollof rice for up to three months in an airtight container. Thank you for sharing. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. .wprm-recipe-instructions li .mv-ad-box { Privacy Policy. Step 1,7,8 and 9 were off and the reason for the end product. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Hi Jacqueline, chicken would be a great addition to this dish! We need Jesus; to guide us, help us. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. However, you can achieve the same results on the stove top. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. How to cook jollof rice with tomato paste - Haman I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. grow up honestly. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Want to hear more about jollof rice? .dpsp-share-text.dpsp-hide-on-mobile, I'm shooting out 5-Stars to Ozoz. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. You are honestly so right. Once the oil separates I let it cool down before blending it and mixing it with my rice. Cool! Jollof Rice (Ghana Style) Curious Cuisiniere Nigerian Jollof Rice Recipe - Sims Home Kitchen Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. To make it they use a mixture of rice, onions, tomatoes, and fish. I am determined to make this because I know it is going to be yummy! All ingredients are regular staple items in every household, which makes it easy for most. The sauce came out thinner than Kitchen Butterflys but I didnt mind. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Jollof Rice - FeelGoodFoodie Cooking Spray. I love learning about different ways to cook dishes. Also, you will need to add tomato puree paste or concentrate to this recipe. This rice really has some beautiful flavors! I find that the choice of meat will determine the direction of spices used. There was a big bowl of jollof rice for the expats dinner! @media only screen and (max-width: 359px) { It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian Nigerian Jollof Rice | Chef Lola's Kitchen (Video) It cooks up grain for grain. .woocommerce-product-gallery{ opacity: 1 !important; } I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. No need to be intimidated you just need the right recipe! That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. ***To help clean the pot, boil some water in the empty pot. When I was growing up, I remember my aunts benachin.