man vs food tri tip recipeman vs food tri tip recipe

I grew up in CA and had tri tip baked, smoked, grilled, or even barrel cooked for almost every birthday or graduation party. A discount store is going to have discount meat, and it will not be marbled well. Step 3. The lean, flavor-forward beef tastes fantastic on a crusty ciabatta roll with mushrooms, peppers and onions. Lol I cooked the Tri Tip with similar seasonings and used the oven, after searing the roast well. ", Tri-tip simmers in the slow cooker with beef stock, vinegar, and Worcestershire sauce for hours makes a mighty tasty cheese steak sandwich. I ended up just not going at all. Transfer to the grill directly over heat. Serve with fresh salsa, tortillas, rice, and beans. Oven Tri Tip Roast - Immaculate Bites The lean cut is mild, but flavor-packed and crazy juicy when prepared right. This slow-roasted tri-tip is rubbed down with smoked chili and spices, then served with confit garlic. The major differences between these two cuts of meat are that brisket is a flat cut of beef that is usually cooked slowly over low heat, while tri tip is a round cut of beef that is usually cooked quickly over high heat. Well teach you how to grill and roast it to perfection, and supply you with recipes to get you started in your own kitchen. If you like your steak more well done, you can take it as far as medium (145), but cooking it further can cause it to become dry and tough. An untrimmed roast will weigh between 2.5- 4 pounds. Let it come to room temperature for about 45 minutes before you cook it. Your email address will not be published. 3. Roasted Tri Tip - Cooking Classy Tri tip is a triangular cut from the bottom sirloin, with 3 tips. Tri-tip is well-marbled, though, so it should have plenty of white flecks of intramuscular fat. Fake it til you make it, I say! The whole roast tastes fantastic when its cooked in a 400 oven for about 35 to 45 minutes. This yields tender, rosy slices when cut properly across the grain. Meanwhile, sear your tri-tip with some hot oil for about three minutes per side. After youve grilled or baked your tri tip, youll be slicing it. Rub all over with the garlic mixture. Cover pan with aluminum foil and let meat rest for 20 minutes. Remove the roast from the fridge and preheat your oven to 425F. The tri-tip is cut from the bottom sirloin subprimal cut. This recipe is a testament to that, with quick-marinated meat cooked over direct heat. The tri-tip was popularized in California. Tri-tip steak vs tri-tip roast is there a difference? Definitely dont wrap your tri tip in foil for grilling, lets just put that out there right now. for emails and updates- coming soon. Rub the tri-tip down with salt and pepper then marinate it in olive oil, garlic, rosemary, and lemon juice. 2. If you haven't cooked with tri-tip beef, you're missing out on a delicious, relatively inexpensive cut of meat. The tri tip in the photos is trimmed, meaning the fatty layers surrounding it have already been removed by the butcher. Thats why some of the photos on this post show small pieces of meat, and some show super long and thin slices, like this: No one wants chewy tri tip, so dont let it happen to you! So, to me, the meat is simply tri tip before and after cooking, and before and after cutting. Place the roast on a plate and discard the marinade (or save it to add to a pan sauce if you plan to make one). Rub tri-tip with your favorite seasoning salt. How to make Sous Vide Tri Tip Steak. Remove from heat and allow to rest 10 minutes. For baking in the oven, the baking time in this recipe is designed for having no foil. There is a locally famous butcher shop and deli in Manteca, my hometown. The roast has a triangle shape to it, while steaks are cut down into a . Place in the refrigerator for 5-6 hours, or up to 24 hours. Home Recipes Ingredients Meat & Poultry Beef Steaks. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Get a wall patching kit, the kind with the mesh screen. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. What is tri-tip? Vacuum-seal tri-tip in a flat layer and drop the sealed bag in the sous vide bath at 130F for 2 hours. Preheat the smoker: Pre-smoke the unit with the woodchips of your choice. Tri tip (and all meat) should be cut against the grain, and that means your knife should be perpendicular to the lines you can see (called the grain) in the meat. (Step-by-step instructions given in recipe below.). Oven-Roasted Tri-tip With Apricot and Pineapple Salsa. Like yesterday, I was going to head to the store to grab a new broom. isnt is so funny how a cut like tri tip, that used to be so cheap, becomes popular and now is not so cheap? As a Thermoworks affiliate I earn from qualifying purchases. Tri-tip steaks weigh about 2-3 pounds. If however, toward the end of the baking time, the internal temperature is lower than 135 degrees, but the meat is already getting crispy and black, protect against overcooking by folding aluminum foil into a tent shape and placing it over the tri tip. Learn how your comment data is processed. Chili-Crusted Tri-Tip Roast Beef. So I have family scattered from LA, Manteca, Stockton and on to Washington. The Best Beef Tri-Tip - Allrecipes As I was reading your recipe, I came across where it said you were from Manteca Ca. Santa Maria Seasoning is a combination of rosemary, onion, paprika, cayenne, and garlic powder. F. Continue cooking until the steaks reach an internal temperature of 135. In a small bowl, combine all the spices: galic salt, seasoning salt, kosher salt, pepper, sugar, garlic powder, and parsley. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! I can see future Karen, standing in the aisles of Home Depot, paralyzed with choices. If you want to call those slices tri tip steak, knock yourself out. Easy Fall-Apart Pot Roast with Carrots (Slow Cooker), Grilled Steak and Fresh Mozzarella Flatbread, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! Just before the tri-tip is done, start up your gas or charcoal grill to a high heat. I love to make leftover tri tip sandwiches, making them into tacos, loaded nachos, and burritos. Post author: Post published: June 2, 2022 Post category: symptoms of a bad metering valve Post comments: affidavit for police character certificate affidavit for police character certificate The grill flash-cooks the meat, creating a nice sear on the outside while preserving the juices inside. ", One more for low-heat roasting in the oven. First, preheat oven to 425 degrees. At least take the foil off for the last minutes of cooking! Pat the tri-tip dry using paper towels. First, preheat the oven to 425F. The smoke also adds flavor. Allow the meat to sit at room temperature covered, for 1 hour or in the refrigerator for up to 2 days. In a large cast-iron skillet, heat 1 tbsp olive oil over high heat and place tri-tip fat side down. Cut each half across the grain into slices about 1/2-inch thick. ", Back to the grill, as California meets Thailand. Cooking a tri-tip in the oven: If you'd like to use an oven, roasting at high-heat works well for this compact meat. Tri-Tip Salad: Top a bed of greens with slices of leftover tri-tip and add your favorite dressing. Season: Trim off any silver skin from the tri-tip and pat dry with paper towels. I have cooked tri tip on the charcoal grill for years. I was so obsessed that the roast would be overcooked as my husband used the meat thermometer and it read at a low temperature. ", This tri-tip travels from from stovetop to oven, emerging tender and moist. Tri-tip maxes out at about 5 pounds, untrimmed, while a brisket can be upwards of 12 pounds or more. Season generously with the spice rub until both sides are completely covered. How To Cook Tri Tip In Oven Perfectly - Sip Bite Go Keep the lid shut as much as you can. Reducing by half or more is likely more to ,y taste as well. The picanha has little marbling but a thick fat cap. Its SO easy and the flavor is unbeatable! Thank you for this recipe. Remove the marinating roast from the plastic bag, letting excess marinade drip off. Start by preheating the grill to high heat. Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl. The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more than a spice rub, and a very hot grill to create the essential charred crust. Much of the toughness of a slice of meat comes from cutting it incorrectly. On the stove, heat olive oil over medium-high heat in a large oven-safe skillet. Rub the spice mixture over the roast with your hands. Just say no!! Trim your tri-tip of any silverskin or membrane. Cook on high for 6 hours or on low for 10-12 hours. "I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin)," says CHEFWANDA. No. Was super easy and good step by step instructions. High-end grocery stores are going to have mid-range cuts of meat. Once oil is hot place tri-tip, fat-side down, in the pan. Do this before you slice up the meat for serving. Suggested pairing Robust. You can leave it in the fridge for up to 3 days.). Remove the meat from the fridge 30 minutes before you plan to cook it. Powered by CultivateWP. Santa Maria Tri-Tip. Slicing meat against the grain shortens the muscle fibers, making each bite easier to chew. Its easy to make and super flavorful. Finish the roast in a 350F oven for 20 minutes or longer, until the internal temperature is 120F for a rare roast, 130F for medium-rare and 140F for medium. man vs food tri tip recipe . Place the Tri-tip on the smoker, insert a probe thermometer into the thickest part of the roast and smoke for 2 hours or until the internal temperature reaches 160F. *How much liquid you get as drippings from the meat is going to vary widely. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Remove the tri-tip from the vacuum sealing and add further seasoning. Light, mild, and juicy, the tri-tip soaks up all the flavors beautifully. "It was very easy to make and tender. Ensure the tri tip is not in the refrigerator and has come to room temperature. The Best Beef Tri Tip - This Tip is Tops - Blogger Plus, you can make truly gourmet sandwiches with the leftovers, and use the remaining garlic oil on, well, everything. Place the tri tip on the hot grill and grill for 4 to 5 minutes per side, until both sides have grill marks. Heat a large skillet over medium high heat. "I've made this for BBQ parties," recipe contributor Erika says. Place the roasting pan in an oven preheated to 275 degrees. Use a vacuum sealer to seal the meat. Tri-tip vs. brisket whats the difference? It is a boneless steak that is usually about 1 inch thick. Tri-Tip Fajitas - Savor the Best Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This is the fastest way to prepare a tri-tip roast, by far, and turns out rich and juicy every time. You'll make a quick, scrumptious pan sauce with the drippings. Add 2 tablespoons butter, season with salt and pepper, and serve with meat. I guess, technically, what I call tri tip could be called tri tip roast, meaning that the cut of meat is all together. They will have what is called prime cuts, which has more fat and marbling than you can find at the grocery store. Step 2. Your roast will shrink a lot more and it will take a shorter time to cook. Its best cooked until right at the border of medium-rare and rare, about 125F in the thickest part. Its really best to probe it with an instant-read meat thermometer and pull it from the grill when it reaches 135. If you are grilling, trim the fat cap from the roast. This lean, tender steak is usually more affordable than other steaks, but it has a full-flavored characteristic thats missing from other cuts. *. Otherwise I think the flavor overall will be good. It is spot on. Add the steak, reducing the heat to medium. My dilemma trust the husband or the thermometer. After seasoning your beef as instructed above, place the meat on the smoker. Sear for 3 minutes, without moving. You might like 15 Must-Have Time Saving Kitchen Tools and Easy Brisket Sliders. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The Tri Tip Rub its flavorful, easy, and makes some of the best meat you will ever eat. *If your tri-tip is untrimmed on both sides, leave the fat cap and trim the other side (see post for more details). Coat your tri-tip with salt and ground peppercorns, then "age" overnight in the fridge. You can also roast tri-tip in the oven, pop it in the slow cooker, or cut it into cubes and fry it on the stovetop. Preheat the oven to 425F. ha! Its so simple. We'll assume you're ok with this, but you can opt-out if you wish. It may be called bottom sirloin steak or Santa Maria steak because it was popularized in California. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. Try this tri tip with its traditional side dish. Anyway, thanks for the cooking advice, Ill be using the baking tips. Next, place the roast on a rack in a shallow roasting pan. Tri-Tip vs Brisket: What's the Difference Zestful Kitchen "A great way to quickly grill large cuts of tri-tip beef. Step 3: Add one hickory wood chunk to the hot coals of your grill, and place the tri-tip over indirect heat. Rub the spice mixture all over the roast with your hands. Required fields are marked *. In your gallon ziploc bag, combine the red wine vinegar, olive oil, monk fruit, garlic, dried thyme, salt and pepper. I asked Eric if we needed anything else. Preheat sous vide machine to 130F. Smoked Tri Tip - Immaculate Bites Smoked or BBQ If you roast in the oven you will have a lot more drippings. Place in the fridge and marinate, turning a couple times, for about 8 hours. Follow the slicing instructions above. Add the steaks and cook them for about 6 to 7 minutes. Here I am in Manteca and I can vouch for their tri tip and their ribs and chicken and their famous Portuguese beans! ", This oven-roasted tri-tip pairs up with a salsa made with dried apricots, canned pineapple tidbits, and minced jalapeno peppers. ground cumin, onion powder, pepper, salt, tri tip roast, chili powder and 2 more. man vs food tri tip recipe. Taste of Home is America's #1 cooking magazine. If grilling the tri tip preheat the grill on medium heat then grill for 10 minutes on one side and flip and grill until the internal temp is 135-140F- about 15 more minutes. If you want to make this rub more like a traditional santa maria seasoning just add 1 tbs of dried rosemary! The picanha has a somewhat triangular shape, but it's rounder than the much . Transfer the tri-tip to a clean cutting board and let rest 10 minutes (tent loosely with aluminum foil if the kitchen is cold). Ask the butcher or grocery clerk for a well marbled tri tip roast, or California cut or a triangle roast. If they still dont know what you mean, ask for the bottom sirloin butt (subprimal cut). If you find yourself with a whole tri-tip roast, thats another story. The clue is in the name. Preheat Ninja Foodi - set on broil with broiling rack for 5-10 minutes. Tri Tip Recipe - melissassouthernstylekitchen.com If youve never had tri tip, you havent lived! The tips of the tri-tip will be well done or medium well done; and as you slice inward toward the center, the meat will transition to medium and medium rare. The thicker end will be more pink and the thinner tip end will be more on the medium side, which is great when youre serving a group that likes a variety of doneness for their beef. These cookies will be stored in your browser only with your consent. It's What's For Dinner. Add the juice of 1 lime. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Traditional Tejano Pinto Beans (Slow Cooker Mexican Beans), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape). Brisket requires a bit more time to break down and become tender, and theres quite a sizable (pun intended) difference between the two. man vs food tri tip recipe - heartlandresidentialcare.com Continue cooking the brisket style tri tip until it reaches an internal temperature of 200 degrees F. Remove the wrapped tri-tip from your grill or smoker. Place tri tip on Traeger until the internal temperature reaches 130-135 degrees Farenheit, about 1 1/2 to 2 hours. Cook the tri-tip steak about 15 minutes, then flip and grill an additional 15-20 minutes, or until the internal temp reads 135 for medium-rare. If your cut of meat is untrimmed on one or both sides, heres what I recommend: For grilling: I prefer trimming so there are no fatty layers before cooking. Beef Tri Tip Recipes | Traeger Grills Flip and sear the other side. You can also fancy it up by using Southwest spices, slicing the cooked steak into long strips and serving it on a bed of lettuce with corn, tomatoes and avocado for a filling salad. Marinate for at least 1 hour in the refrigerator, or up to 2 days. Give 'em a try! While tri-tip is the more common way to refer to this cut, its appearance in stores and butchers counters throughout the U.S. is pretty new. Youve probably enjoyed a fair bit of tri-tip roast, but do you know its history? "It's succulent, flavorful, and even my picky 5 year-old loves it! Marinate your slab in Traeger 'Que BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block. This category only includes cookies that ensures basic functionalities and security features of the website. "We enjoyed it with steamed white rice and broccoli. If youre a big foil-fan, Im begging you. Miss using our own marinade. 1 (2 1/2 pound) beef tri-tip roast cup beef broth (Optional) Directions Preheat the oven to 225 degrees F (110 degrees C). "And it's a very nice size for a dinner party. If you only have an hour or even 15 minutes, guess what, youre still going to get a great roast. Thankfully its popularity is growing and can now be found at most supermarkets across the US. Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip Recipe Im so glad I did, because its different from what I thought! Copyright 2023 ButcherBox. Want to wow friends at your next backyard gathering? ", Tri-tip is a good cut for chili con carne, too. 2 tablespoons grated raw onion. For this recipe I want to share a classic tri tip rub recipe- it's sweet and savory for delicious bite every time. Brazilian Smoked Tri Tip on a Traeger - Oh Sweet Basil Instructions. Ive provided both of these methods for cooking tri tip because I know not everyone has a grill, but I have to tell you that they are not equal. Rub this mixture on a 3 lb trimmed tri tip. Roast the tri-tip on a wire rack on a sheet pan for about 12 minutes, then let it rest for 15 minutes just like we taught you above! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The Best Nonstick Pans for Easy, Everyday Use. Finally, do not skip the resting step. Cut against the grain of the tri tip for the juiciest meat- but if the tri tip is cooked properly it will be juicy regardless of how you cut it. If the steaks become too charred on the outside before they reach a medium-rare temperature, transfer the pan to a 350 oven. Thanks so much! Take care when cutting your tri-tip. 10 Best Tri Tip Steak Recipes | Yummly Thanks for the tips for the oven. Top 10 Beef Tri-Tip Recipes - The Spruce Eats Tri Tip - Culinary Hill Mix beef broth in with the pan drippings and drizzle over the slices. And nails, do you KNOW how many kinds of nails there are at Home Depot?? I have not tried their Portuguese beans and now Im questioning all my life choices!! Flip tri-tip and cook for 2 more minutes, then transfer to the pre-heated oven. Save my name, email, and website in this browser for the next time I comment. Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce Central valley forever, Celeste!! It's perhaps a bit stronger in the brisket, but it's the way brisket cooks that makes it the standout in the taste category. Transfer the roast to a wire rack atop a sheet pan, then roast in the oven for 12 minutes. Tri tip is kind of weird because the grain runs in two different directions. We would always order a huge tray of grilled tri tip to be picked up on Christmas Eve, and then we would warm it in the oven the next day for Christmas dinner. Smoked Tri Tip Recipe (6 Steps For MIND BLOWING Tri Tip) If you want to make this rub more like a traditional santa maria seasoning just add 1 tbs of dried rosemary! Shake and squeeze it to mix the marinade. Cook for 4 minutes, or until well-seared. Are you ready?? However, picanha is taken from the upper part, and the tri-tip is the meat obtained from the lower sirloin part. The Best Broiled Tri Tip Steak Recipe - Sweet Cs Designs Mix until combined. Maybe try reducing the salt content, other than that it was good. One of our favorite ways to enjoy tri-tip steak is to turn it into sandwiches. Tri-tip is often grilled over wood in California, but searing it and then roasting it in the oven is another great, easy way to cook it (and the method used in this recipe!). It will take longer to cook because of all the fat. While both of these cuts make for excellent roasts, theyre pretty different. Delish delish delish! Check it out! It can be sold as a tri-tip roast or cut down into tri-tip steaks. Looking for more meaty main dishes? Try (my favorite). Serve them a type of steak theyve probably never heard of: tri-tip steak. If you succeed in imparting a dark and delicious bark, there's just nothing else quite like it. Melt 2 tablespoons butter in the skillet and sear the tri-tip roast for 2 minutes per side, basting the meat by spooning the butter over the meat as it cooks. Store extra seasonings in an airtight container for later use. Note: Mushrooms can be left whole and threaded onto skewers. Mix Dry Rub: In a small mixing bowl, combine all the dry rub ingredients. Set aside. You can imagine my surprise when I read that growing up you would get your tri tip from Fagundes in Manteca. Cooked well, this steak is tender, with just enough fat to give it depth. I let it marinate for a couple days, as I didnt have the time to get to it earlier. Spread that garlicky goodness all over the tri-tip, then rub it down with a spice blend of ancho chili powder, Aleppo chili powder, chipotle powder, smoked paprika, smoked salt, kosher salt, and pepper. You can grill or roast it whole, or cut it into individual steaks. Its done when its medium-rare and reaches an internal temperature of 120F. Slow Cooker Tri Tip French Dip - WhitneyBond.com Fourth of July, Memorial Day & Labor Day! The picanha is famous in Brazil. If you want to cook your tri-tip steak further, we suggest marinating it first. Santa Maria Seasoning is a combination of rosemary, onion, paprika, cayenne, and garlic powder. Use a sharp knife to complete the separation. Un-trimmed, the roast weighs in at a healthy five pounds. Man v. Food Main Episodes Season 4, Episode 18 Santa Barbara, California Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of. Stir 1 1/2 teaspoons granulated garlic, 1 1/2 teaspoons kosher salt, and 1 1/2 teaspoons coarsely ground black pepper together in a small bowl. A well-seasoned tri-tip roast, barbecued to juicy tenderness, will secure your status as grill master. To make the garlic confit, simmer olive oil and garlic together. Cutting board with juice groove; Parchment paper Add the tri-tip roast, coat well and cover with saran wrap. Whole30 + Keto Tri Tip Steak Marinade - Tastes Lovely Step 2: While the grill is preheating, combine all ingredients for the rub into a shaker bottle. Home ovens dont get hot enough, so this cooking method just isnt quick enough to cook the steak properly. After 15 minutes, slice the meat into thin strips. This flavorful cut of beef from California needs only a quick sear and roast in the oven to yield tender, juicy meat. Add the wine, balsamic vinegar, and thyme and then bring to a simmer. Argentinians eat more beef per capita than any other country, and when they cook it, its often outdoors, infused with deep smoky flavor from wood. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here you will find easy and delicious recipes and helpful posts! If there is any silver skin on the surface, trim it off (heres how). But WHICH ducting should I get?? "If cooked properly, grilled beef tri-tip steak produces a very flavorful, extremely juicy piece of beef." "Beef tri-tip is affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof," says Chef John. My family was born and bred in California, so I had no idea it was a regional thing until I moved out of state as an adult, and realized people didnt know what cut of meat I was talking about. Yeah. Try it out! Put it all together and the result is a steak with a rich, beef-forward flavor you wont find in other cuts. Cover well with foil and let rest for 10-15 minutes. The steak will become dry on the inside without a proper sear on the outside, so we suggest looking to other cooking methods. Tri-Tip Brisket Style - Derrick Riches PERFECT TRI TIP ON THE GRILL (EASY STEAK RECIPE!) | SAM THE - YouTube Add the steak, reducing the heat to medium. To create a caramelized crust and lock in the juices, heat a cast-iron skillet over high heat. For the Fajita Filling: Add the shredded tri-tip to a skillet set over medium-low heat. Ingredients for 6 generous servings: 2 1/2 to 3 pound beef tri tip For the rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne 1 teaspoon dried rosemary 1 tablespoon freshly minced fresh rosemary Tri-tip is a triangular-shaped cut of beef with three tips. . Sometimes I start to make a list of things to buy at Home Depot, and I get totally overwhelmed. Trim any silver skin from the bottom of the tri-tip and sprinkle the entire thing with seasoning salt, gently rubbing it into the surface. Season 4 . Combine crushed garlic, chopped rosemary, salt and pepper in a small bowl. It's better than buying a bunch of steaks! Rest on cutting board for 10 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Remove the probe and wrap the tri-tip in foil or butcher paper and set aside. When grilled, you get that perfectly tender, pink center with a browned-to-a-crisp, caramelized exterior, but it doesnt take as long to cook as a full roast. Allow to cook for 6 hours. I checked out some of your other recipes they look great! Season the tri-tip with the dry rub.