The most special fact about the knife is that it is out for sale in its original condition. The steel was good and the kurouchi weak as mentioned above. This series knife is meant for professionals out there. Looks a lot like surface rust. With excellent craftsmanship, this Santoku knife from Moritaka is also one of a kind. Designed by Out of the Sandbox. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long. In 1632 the family followed the Lord of Kumamoto to Myoken Shrine in Yatsushiro City of Kumamoto, and continued forging swords for Buddhist guards until 5 generations ago, when master swordsmith Chuzaemon Moritaka decided to expand the family business and apply their forging experience to chef knives. Great height. This Kiritsuke cooking knife of Moritaka Hamono is extraordinarily unique. Moritaka: Kiritsuke *Konro Grills and some other larger items are excluded from the free shipping offer. However, it has a blade length of 6.7-inches. Nano 400 reset bevel , cerax and rika 5k was the progression. Register today and take advantage of membership benefits. Where most of the cooking knives come with a curved handle and bolstered feature, this knife boasts a rustic feature. kiritsuke Moritaka hamono . The added steel at the tip allows them to cut more effectively, with less effort on your part. Orders placed after May 31 at 1pm EST, will not be filled until Tuesday June 6, 2023. What's a Kiritsuke and Why do I Need one? - Knifewear Let me tell you this!! If you want a huge gyuto and don't want to go broke, this is a good choice. Often portrayed as "the master of all knives" and traditionally single bevel though this one is double bevel, it was believed that only one person per professional kitchen could utilize this knife, the master. The Aogami Super Steel gets shave-ready sharp and holds that edge for a while. Cladding: Kurouchi Finished Iron Cladding, Core Steel: Aogami Super Steel aka Blue Super, Tokushu Knife Hand Selected Premium Rosewood with Ebony Ferrule 128mm Medium, Master Knife Sharpening Service by Zach Peters. Nakagawa Blue #1 Damascus . Ill be keeping the knives forever, so why not? And what you are left with is highly corrosive iron. Do not twist the edge or pry with the edge,this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Best selection of Japanese knives around. Aogami super with a good heat treat means this knife gets sharp easily and stays sharp for a good long time. Also, the knife is recognized as the knife for connoisseurs of Japan. Moritaka Hamono: Kumamoto, Japan. Moritaka Hamono . Looking forward to buying again in the near future!! After that, they introduced its customers to some of the best knives in the world. Everyone has a classic looking european chef knife / gyuto. Your cutting surface is the biggest culprit of dulling your knife. This is another long blade Gyuto knife from Moritaka. Moritaka AS Kiritsuke 210mm - Chef Knives To Go Homan in Dazaifu, Fukuoka. Nice ft & finish - Nice that there is NO PLASTIC ferrel Its real wood and the fit is really nice. Moritaka; Muneishi; Nigara Hamono; Nihei; Ryusen Hamono; Saji Takeshi; Sakai Kikumori; Sakai Takayuki; Shibata; Shigehiro; STEELPORT Knife Co. Takada No Hamono; Takamura; Takeda Hamono; . I gave the blade a few swipes on a Green Oxide Strop and it became scary sharp. I will be going to these two guys for all my future knives and sharping stuff..!! Im replacing the handles on my knifes to customize them to my tastes. The steel core gives our knives razor sharp edges, while the iron cladding ensures durability that surpasses any mass production knives. The grind make it really easy to maintain the blade and keep it very thin. Again, this knife is also unpolished. The kiritsuke is different and people will notice. Especially the AS clad series. Moritaka AS Kiritsuke 270mm Custom. JavaScript is disabled. Overall, the Moritaka knives are pieces of art. The blade is made of Aogami II steel. Moritaka Santoku 130mm Walnut Handle . with soft iron, the blade is layered twice. Please use our chat box, and we are happy to get you a quote for your sharpening and or knife repair. These knives are their top of the line made from Aogami Super Steel with an RC Hardness of 64-65. Phenomenal heat-up time on induction, amazing retention. I enjoyed the fact it was semi stainless so I wasnt gonna have to do lots of cleaning maintenance and drying as whole. I would happily buy this again especially for a knife you want to run through the ringer. Only it has a slimmer, long, and slender knife. Moritaka Hamono Knives - Shop Online | Tokushu Knife The handle is more spectacular by far when held in hand. I personally would prefer to find something in Shirogami#1 however, I don't believe that currently exists outside from the custom world. Balanced, 50/50 weight distribution and extremely sharp out of the box. Well, there is a history and culture of love/ hate with Moritaka. With over five years of dedicated testing, reviewing, and research experience, Gias brings a wealth of knowledge to the world of kitchen knives. Introducing Gias, an Engineer and Kitchen Knife connoisseur with a specialization in Japanese Knives. However, the, Overall, to keep authentic cutlery art in your, This name of the knife gives it the excellence of its extraordinary properties and performing efficiency. A knife which when in the hands of a skilled user, one could easily use to mince garlic or oblique cut scallions.At 240mm and a very functional k-tip, this knife is as versatile as you allow it to be. Again, the long blade is suitable for carving roasts and large fish. This is a fun knife. Fit and finish are both very nice as I have come to expect. From julienning spring onions to slicing your roast, a kiritsuke's beauty lies in the hands of the beholder. Powered by Shopify. If you ask me, it's so much more beautiful and impressive that way. The knife is tapered to a thickness of 0.16-0.4-inch. The scrubby side of a sponge can do the trick. If you can hear the edge making a tink sound on the cutting board, change what you are doing. End grain wood is especially good. Top 3 Enso Knives Review2023 | Why It's A Popular Choice? Kiritsuke - Tokushu Knife Orders placed after May 31 at 1pm EST, will not be filled until Tuesday June 6, 2023. Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? . I would highly recommend this 'Chinese Chef Knife' to anyone wanting an entry level Asian style vegetable Cleaver. However, Moritaka knives are not like some of those conventional knives. Moritaka Hamono Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. It's handy for larger food items, and you won't have to worry about the stainless VG-1 steel as much. Use wood. Everything was awesome and shipped everything was super nice and fast ..!! Handle installation is FREE with purchase of a blade an handle from our shop. To find a Kiritsuke with that profile AND for it to be in Aogami Super (with proper heat treating, bevel and edge grind), it just does not exist to my knowledge. Scraping the knife edge sideways will dull or damage the edge. Tony and Zach are great to deal with. Core Steel: Aogami Super Steel aka Blue Super. We hope to see you at "BLADE SHOW" in Atlanta! It's like the best of both carbon steel and cast iron, but light, and precise. Since then the Moritaka family have been making solid and affordable hand-crafted knives and various agriculture steel tools for customers. Save my name, email, and website in this browser for the next time I comment. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty. I highly recommend Bens handles and Tokushu Knife. Overall, I'm extremely pleased with my purchase. How do I make a return on an online order?No worries, we've got you sorted. There exists the three staple knives of Japanese cuisine (deba, yanagiba, usuba), and then there's the kiritsuke. There customers service is always awesome. Really just an amazing piece. But this one is special, as I added a maple burl handle, making this knife stand out from the other wonderful Masakage knives I have! So well balanced, it's nimble on the board, the tip is so useful, the profile, a push cutters idea of perfection. After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. Return unused within 30days for a full refund, no questions asked (termsapply). Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? I love it. Most aogami super knives cost at least a hundred more than this moritaka. This name of the knife gives it the excellence of its extraordinary properties and performing efficiency. Be sure to put it back spine first, then roll it onto the blade face. I recommend this site to all of my fellow culinary professionals! Moritaka - Carbon Knife Co March 17, 2022 3 min read Some knives, at first glance, simply scream:YOU NEED ME! Has anybody worked with them or knows more about these knives? Moritaka Knives Review | Testing True Japanese Sharpness This is a high carbon stainless steel. I'm considering a moritaka hamono 270 gyuto, how thin are they? Often portrayed as "the master of all knives" and traditionally single bevel though this one is double bevel, it was believed that only one person per professional kitchen could utilize this knife, the master. Sold out. Gyuto/Kiritsuke recommendations? : r/chefknives - Reddit The Moritaka family gained high praise and esteem by forging swords for the Buddhist priests at Mt. According to the thickness, width, and size of the knife, it is considered a multi-tasker. It holds the edge very well. Burrfection Store sourcesprofessionally designed sharpening products, and knives from top Japanese craftsmen. This finish is known as Ishime, Rock Surface, and was not used on kitchen knives before this series. Whatever the method, keep the edge from touching anything else. I highly recommend this company and can say after 30 years of experience cooking professionally..!! I received my knife two days ago now. This knife is special both by look and performance. I picked this knife up not knowing what to expect having had no experience with a Kiritsuke. This con can be remedied by thinning the knife yourself or getting a professional to thin it. I tested it against a TAKEDA Ko-Bocho, a TAKEDA ko-Nakiri, and a Shun classic hollow-ground 5 1/2 inch Santoku. Hence, if you are fond of aesthetics and efficiency at the same time, these knives have a lot to offer you. What's a Kiritsuke and Why do I Need one? Kiritsuke Gyuto - Burrfection Store The Moritaka family has been making knives for hundreds of years, and kitchen knives are now its primary pursuit. His service is second to none. knife is famous among all the executive chefs, kitchen this Moritaka Hamono Kiritsuke knife. We hope to see you at "BLADE SHOW" in Atlanta! It has got a buffalo horn ferrule. The steel core gives our MORITAKA knives razor-sharp edges, while the iron cladding ensures durability that surpasses any mass-produced knives. For the price they are nice knives, especially if you re-handle the original cherrywood and plastic, or buy from a vendor that already propose them with a nicer one without adding tons on the price. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Moritaka Hamono - Burrfection Store Moritaka Hamono Aogami Super Kurouchi 240mm Kiritsuke. Always the best. My go to company for kitchen gear. Hence, to have superior edge retention this steel is used. Kiritsuke Knives, Kiritsuke Knife, Kiritsuke - Chef Knives To Go Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. However, it comes with the same Moritaka original condition. You know the ones I'm talking about. Houman in Dazaifu, Fukuoka. Never had a problem and questions about all products are answered quickly. We hope to see you at "BLADE SHOW" in Atlanta! Custom handle installation will add 1 - 2 days to processing time as we carefully create your custom knife. Hand-forged kiritsuke gyuto with Aogami Super core steel using Moritaka's signature Warikomi construction, heat-treated to 64 HRC, with a medium-rough Kurouchi finish and kasumi on the grind. The blades have a black kurouchi finish that gives each knife a raw and beautiful look. They are made of materials that are unique and hold the beauty of Japanese tradition. Moritaka Knives - Chef Knives To Go Kikumori Hamono; Kitaoka Knives; Kobayashi Knives; Kohetsu Knives; Konosuke Knives; Kotetsu Knives; Kurosaki Knives; . The work is absolutely awesome and stunning..! It's a very good buy and would recommend it to anyone. The good-ol counter top block can keep knives at the ready and protected. Great experience working with Chef Knives to Go. Nigara "Anmon" R2/SG2 49 Layers Kurosome Damascus Kiritsuke Gyuto. I want that over the entire blade. The blades are double beveled. What I am saying is this is a VERY SPECIAL blade, which could EASILY go for 3.5 (x) the cost (and STILL BE WORTH IT)! You wont regret having this knife in your kitchen. Moritaka knives are made with uncompromised building material and efforts. To find a Kiritsuke with that profile AND for it to be in Aogami Super (with proper heat treating, bevel and edge grind), it just does not exist to my knowledge. The overall blade shape is very similar to a small 'Chef's Knife'. (Link below). MORITAKA HAMONO has been producing swords for over 700 years. Overall, to keep authentic cutlery art in your kitchen and to have something out of the box, this professional kitchen Gyuto knife from Moritaka is a great option. "New" Dao Vua V3 52100 Carbon Steel Kurouchi 240mm Kiritsuke, DaoVua V2 Carbon Steel Kurouchi 180mm Kiri Cleaver, 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil (3.4 oz), 8oz Giant Green Chromium Oxide Micro Fine Stropping Polishing Compound. The knife is ground where it gets pretty thick after the primary bevel (about a centimeter from the cutting edge). Dishwashers are very bad for knives. Moritaka AS Kurouchi Chinese Cleaver 180mm, Need help deciding? They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. Hence, with its legendary sharpness, the knife serves its owner for years. $355.00 (/ ) Sold out. So, I am a sous chef and as you can imagine I use my knifes long hours all day every day, and I had a 210mm Moritaka Hamono, but it got messed up Walnut I need to buy some Hatsukokoro knives now. These knives are their top of the line made from Aogami Super Steel with an RC Hardness of 64-65. Carbon steel is an awesome material to make knives out of. I added the sharpening service and got the bevels thinned for me prior to shipping and this is the sharpest knife I ever used, all of my colleagues agree. I was thinking of trying out a kiritsuke gyuto for when I want a flat profile but not quite a nakiri or cleaver. However, the blade of this Gyuto knife is made of Aogami steel. You can get a lot of utility out of this blade because it is very flat. Five generations ago the family made the switch to producing only Hocho (kitchen knives).The knives made by the Moritaka family have a real classiness and beauty. Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? We use only the best "Aogami Super Steel" (AS) and forge it with high quality iron. We use only the best "Aogami Super Steel" (AS) and forge it with high quality iron. It went for making the best swords for the very first thirteen generations. Again, the knife handle is as usual walnut made. Plenty of board clearance and almost as thin as the legendary TAKADAs but nowhere near the $300+ they command (if you can find them. What is surprising is the price that these tremendous knives are offered at, making them an exceptional value. CLICK HERE for more information about our "FAST AND FREE" shipping. I used to carbon steel, so maintenance is no issue. Suitable for cutting, slicing, chopping, and dicing of vegetable, fruits, meat, and fish, The blade is made of quality material and carefully hand-forged, The edge razor-sharp and suitable for longer use, The double-beveled knife is meant for everyone, Overall, according to the performance and craftsmanship, this Santoku knife is also an individual masterpiece. Let me tell you this ..!! It is a bit heavier than my other carbon blades, which perfectly suits the push cut style that it's designed for. Craig. They are ground with 50/50 bevels on the edge. This has become my favorite kitchen knife. According to the building method, performance, and affordability, many choose Moritaka, Now that you know things about Moritaka knives you can easily understand their value. If you LOVE Kiritsuke as I do, you will know it's quite difficult to find this type of blade, that has a more flat-profile, alike their traditional single bevel cousins. Tony sent me a picture of this knife and a coil shot that I couldnt stop thinking about..!! I asked to have a knife I purchased finished sharpened without a handle on it. Laser thin, but retains a solid feel. that stuff seems to be very durable. You will know why when you read this Moritaka knives review article. Again, the handle of this Gyuto knife is made of walnut wood. 165mm bunka Great customer service, btw. Protect the edge; for your safety and to avoid edge damage. Moritaka Hamono Knives - Shop Online | Tokushu Knife Articles about buying a Gift, The Best Kitchen Knives to Give Your Clients and Employees as Gifts, Knifewear - Handcrafted Japanese Kitchen Knives. Also it just feels and looks amazing. Undoubtedly, if the brand is not worth enough it would not be able to come this far with dignity. for Petty, DAO VUA V3 Kurouchi 52100 TALL Gyuto 210mm with Wa Handle, Tetsujin Hamono Blue #2 Kasumi 180mm Nakiri Blade Only, TSUNEHISA VG1 Migaki Gyuto 300mm Rosewood Wa Handle, Nigara Hamono Anmon Damascus SG2 300mm Sakimaru Sujihiki, No Handle, NIGARA ANMON Kurozome Damascus SG2 240mm Gyuto, No Handle, Shibata Koutetsu SG2 Migaki 180mm Bunka No Handle, Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Santoku No Handle, Tsunehisa Shiro Kuro/Rosewood circle 135mm Kurimuki, Kyohei Shindo Blue #2 Kurouchi 165mm Bunka No Handle. Would rust sitting next to a lemon. To put the age of Moritaka Hamono into perspective, Westerners still believed the world was flat when Moritaka began producing hand forged blades. Founded in 1293 during the Kamakura period in Fukuoka, then moved to Kumamoto in 1632. The knife blade is not slim yet it is wider and tapered. I not only am happy with everything..!! Over time, the blade will begin to protect itself with an oxide layer (grey to dark grey good rust), this will slow the reaction time but not inhibit the rust entirely. After 4 shifts of cutting and the Frenching 10 tomahawks it needed daily strop with 1 micron paste. For the first 13 generations, the family made swords for Buddhist priests at Mt. Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? I'm waiting on my second knife from them. Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Really appreciate the time he puts into every email as well as the free forum he hosts. Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. If you are a flat profile, asymmetrical double bevel grind Kiritsuke-lover like I, do yourself a favor and GET THIS BLADE! Tony and Zach went absolutely above and beyond to help me find exactly what I wanted and was looking for..!! Stunning work, perfect size for my 240 gyuto. Now, you choose which one you need and let us know why did you choose it? Moritaka Hamono Aogami Super Kiritsuke Gyuto. Listen to the knife! But a Moritaka chef knife comes with a completely different look. Has anybody worked with them or knows more about these knives? No thanks! Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience. The knives look superb. That works for me! When I mentioned to Tony I needed a great Nakiri knife! Moritaka Hamono Aogami Super Kiritsuke Gyuto - Burrfection Store Moritaka is also known for its Katana sword-making and preserving the tradition of Japan. Moritaka Hamono Aogami Super Kiritsuke Gyuto. This store requires javascript to be enabled for some features to work correctly. OOTB edge was a solid 8.8/10. Hand-forging blades for over 700 years, Moritaka Hamono offers some of the more unique knives on our site at an incredible value given the performance, fit and finish, premium steel, and handmade nature of the knives.The video on the page is not current. CLICK HERE for more information about our "FAST AND FREE" shipping. The Cons: His descendants then inherited his business and followed his footsteps in the same city for 13 generations. Moritaka makes kitchen knives from aogami#2 carbon steel. but most japanese carbons are water quench steels that they probably quench in brine to lessen the risk of cracked blades. What N upgrade from their previous knives. Really appreciate the time he puts into every email as well as the free forum he hosts. The knowledgeable two always give awesome advice and help. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience. $194.99 Add to cart Shibata Aogami super Migaki 170mm Santoku No Handle $169.00 Add to cart Moritaka Hamono Aogami Super Kurouchi 270mm Gyuto with Octagonal Walnut Wa Handle $309.99 Add to cart Tsunehisa Stainless Clad As Tsuchime Kurouchi 80mm Petty with Rosewood and White Wa Handle $98.00 Add to cart Great experience working with Chef Knives to Go. Thank you again for your help giving us feedback so we can make this right! kititsuke moritaka hamono 270 mm MPEG 1080 HD - YouTube If you LOVE Kiritsuke as I do, you will know it's quite difficult to find this type of blade, that has a more flat-profile, alike their traditional single bevel cousins. Zach did some touch-up sharpening for my Kyohei Shindo Nakiri, and it's the sharpest knife I've ever used in the kitchen. Nothing is exceptional about this Santoku knife as well. Just got this knife in the mail with a custom handle. The guys at Tokushu Knife were so accommodating and just flat out nice. Moritaka knives are made with uncompromised building material and efforts. Thanks as always for being a reliable stop for kitchen goods! I actually like that. This knife literally glides through food. Comparatively, I find them to actually be rather pricey, in the realm of a kurouchi knife. Each of the knives boasts Japanese tradition and art. TOKUSHU KNIFE | eBay Stores There work is perfect and pure awesomeness..!! Kiritsuke Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. If you are looking for an up close knife this is hard to beat. Quick delivery and they are great about returning emails. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. Because of its bolster-less and long blade feature, the knife is also ideal for cutting larger food. A dragon engravedright on the blade! Over 700 years, Moritaka Hamono has a glorious history of making swords and knives. It was first founded in 1293 and since then till now the brand is making name and fame. Homan and the Buddhist armies of the Daimyo era, and even the . So I was talking with Zach and Tony awhile ago. Need help deciding? Good out of the box, but take some time with your stones and stropping and it is absolutely wicked, I am so impressed, this is my new favorite knife, hands down the best blade I have. 1. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Plastic can be fine too, but certainly not glass, granite or bamboo. Always the best. New. Both of these guys are awesome and gave me above and beyond they best advice and service..!! I don't usually prefer 8 knives this short unless it's for slicing meats but it was too amazing to pass up. Very handy. Unique kiritsuke look. About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. To avoid bad rust (orange rust) Wipe the knife dry with a dry cloth after use. The prism of color that is coming over the blade is absolutely perfect and stunningly gorgeous..!! "New" Dao Vua V3 52100 Carbon Steel Kurouchi 240mm Kiritsuke, DaoVua V2 Carbon Steel Kurouchi 180mm Kiri Cleaver, 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil (3.4 oz), 8oz Giant Green Chromium Oxide Micro Fine Stropping Polishing Compound. I ordered this knife in a 270mm Gyuto..!! His service is second to none.
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